Gourmet cheese · Sant Patrici

Hort Sant Patrici Cheese

Gourmet

Gourmet

Rosemary

We have infused our semi-cured cheese made with pasteurized cow’s milk with dried rosemary from our own farm to highlight some of the typical flavors of the island. It is slightly matured for a minimum of 15 days and elaborated in the same traditional way.

Presentation formats: whole pieces (450 g) or halves (225 g) vacuum packed.

Gourmet

Smoked

Our semi-cured cheese made from pasteurized cow’s milk with added smoky flavors to intensify its taste. It is subjected to a very short maturation (not exceeding 3 weeks).

Presentation formats: whole pieces (450 g) or halves (225 g) vacuum packed.

Sant Patrici

Camí de Sant Patrici s/n · 07750 Ferreries
Menorca · Balearic Island · Menorca

+34 971.713.716

Visits, shop, cheese factory:
admin@santpatrici.es

Hotel bookings and events:
sales@santpatrici.es

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